About Al Alamy Bali

Discover the story behind Al Alamy Bali — a heritage of authentic Lebanese and Middle Eastern flavours.
Now proudly serving Seminyak with warmth and tradition.

Al Alamy Bali: From Dubai to Melbourne to Seminyak

From Dubai to Melbourne, Al Alamy Bali has spent years sharing authentic Middle Eastern flavours with communities across the globe. Each location has stayed true to the same heritage — recipes passed down through generations, prepared with care, and rooted in genuine Lebanese tradition.

Today, that journey continues in Seminyak, Bali. Al Alamy Bali's kitchen team bakes and cooks every dish fresh daily using traditional Lebanese recipes, proudly 100% halal, and crafted for expats and locals alike seeking a genuine taste of home. From warm bakery favourites to shisha evenings, every detail reflects a commitment to authenticity that started long before Bali.

More than a restaurant, Al Alamy Bali is a space to gather — where family, friends, and neighbours come together over good food. Wherever you're from, you're welcome to sit down, share a meal, and feel truly at home in Seminyak.

OUR PHILOSOPHY

Food Philosophy

At Al Alamy Bali, food is more than a meal — it's a tradition passed down through generations. Every dish is prepared fresh daily using authentic Lebanese recipes, time-honoured techniques, and quality Middle Eastern ingredients, from fragrant herbs and spices to premium cuts of meat sourced with care.

Doing things the right way means 100% halal, made without shortcuts, and rooted in heritage that spans Dubai, Melbourne, and now Seminyak. Every recipe is crafted to honour where it came from, while staying true to the flavours guests know and trust.

Whether it's a comforting bowl, a full mezze spread, or something to share with family, every plate reflects Al Alamy Bali's commitment to authenticity, quality, and the warmth of Lebanese hospitality.

TASTE THE DIFFERENCE

Authentic Lebanese Food

From smoky grilled meats to delicate baked pastries, Al Alamy Bali's menu captures the rich, layered flavours of Lebanon and the wider Levant. Each recipe blends warm spices, fresh herbs, and slow-cooked traditions passed down through generations.

Discover classics like manakish, sambousek, and freshly baked flatbreads, made in-house daily using authentic techniques — each dish crafted to bring out the bold, comforting flavours that define true Middle Eastern cuisine.

It's a menu built for sharing — perfect for family meals, gatherings with friends, or simply savouring a genuine taste of the Middle East, right here in Seminyak.

MEET OUR TEAM

Mila Kim - Head Chef

Chef Mila Kim brings over 10 years of culinary experience across Middle Eastern and Mediterranean kitchens, with training rooted in traditional Lebanese cooking techniques. Her passion for authentic flavours led her to Al Alamy Bali, where she leads the kitchen in preparing every dish fresh daily — from comforting mezze spreads to signature dry aged beef.

Known for her attention to detail and respect for heritage recipes, Chef Mila ensures every plate served at Al Alamy Bali reflects the warmth and authenticity of true Lebanese hospitality.

MEET OUR TEAM

Halland - Head Chef

With a career spanning Dubai and Melbourne, Chef Halland has spent years mastering the art of Lebanese and Middle Eastern cuisine. He joined Al Alamy Bali to bring that same heritage to Seminyak, overseeing the kitchen's commitment to 100% halal, made-from-scratch cooking.

Chef Halland's expertise shines in dishes like slow-grilled BBQ and freshly baked Lebanese pastries, each crafted to deliver the bold, comforting flavours guests have come to expect from Al Alamy Bali.

Find The Restaurant

VISIT US

Seminyak, Bali

OPEN HOURS
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am

GET DIRECTION

Book A Table

RESERVATION

Planning a romantic dinner for two or a communal meal with family or friends? Book a table now.

BOOKING
Email: info@alalamy.com
Call us: +39 055 123456

Online Reservation