About Al Alamy Bali - Authentic Lebanese Restaurant

The story behind Al Alamy

Where rich Middle Eastern recipes and Melbourne café culture meet the warmth of Balinese hospitality in the heart of Seminyak.

FROM LEBANESE ROOTS TO MELBOURNE LANES, NOW IN seminyak

Growing up in Melbourne with proud Lebanese roots, our founder experienced firsthand how good food brings people together. Al Alamy brings those authentic Middle Eastern family recipes and Melbourne’s famous café vibe to Bali, combining them with the genuine warmth and friendly spirit of Balinese hospitality.

Every dish is crafted with heart and 100% Halal certified. With no pork, no lard, and zero compromise. Alongside our freshly baked manakish and smoky charcoal grills, we also serve Indonesian favourites cooked with a Middle Eastern touch, making sure every guest feels right at home.

Conveniently located on Petitenget Street with just minutes from Seminyak’s top beaches, resorts, and villas, Al Alamy is open from 7 AM to 3 AM. Drop in for a Melbourne-style morning coffee, enjoy a hearty dinner with friends, or relax at our back area with peaceful rice field views and smooth shisha.

OUR PHILOSOPHY

Oven-baked daily. Charcoal-grilled to perfection. Premium shisha to unwind.

At Al Alamy, food is more than a meal. It’s a celebration of heritage passed down through generations. We believe in doing things the right way: 100% Halal certified, crafted without shortcuts, and prepared with complete integrity. No pork, no lard, and zero compromise. So you can dine with absolute peace of mind..

Rooted in authentic Lebanese recipes and refined by Melbourne’s vibrant foodie culture, every dish is made fresh daily using quality herbs, spices, and premium ingredients. Combined with the genuine warmth of Balinese hospitality, we invite you to sit back, break bread, and feel right at home.

TASTE THE DIFFERENT

From Morning Bakes to Late-Night Grills

Start your morning from 7 AM with our freshly baked Lebanese flatbreads (manakish) and golden pastries, paired perfectly with a Melbourne-style brew. If a full grill is too heavy for early morning, our warm bakery classics offer the perfect light start..

As the day unfolds, enjoy our smoky charcoal-grilled meats or sample familiar Indonesian favourites reimagined with a subtle Middle Eastern touch. Come late evening, transition to our relaxing back area to wind down with smooth shisha and peaceful rice field views until 3 AM.

MEET OUR TEAM

Mila Kim - Head Chef

Chef Mila Kim brings over 10 years of culinary experience across Middle Eastern and Mediterranean kitchens, with training rooted in traditional Lebanese cooking techniques. Her passion for authentic flavours led her to Al Alamy Bali, where she leads the kitchen in preparing every dish fresh daily — from comforting mezze spreads to signature dry aged beef.

Known for her attention to detail and respect for heritage recipes, Chef Mila ensures every plate served at Al Alamy Bali reflects the warmth and authenticity of true Lebanese hospitality.

MEET OUR TEAM

Halland - Head Chef

With a career spanning Dubai and Melbourne, Chef Halland has spent years mastering the art of Lebanese and Middle Eastern cuisine. He joined Al Alamy Bali to bring that same heritage to Seminyak, overseeing the kitchen's commitment to 100% halal, made-from-scratch cooking.

Chef Halland's expertise shines in dishes like slow-grilled BBQ and freshly baked Lebanese pastries, each crafted to deliver the bold, comforting flavours guests have come to expect from Al Alamy Bali.

Find The Restaurant

VISIT US

Seminyak, Bali

OPEN HOURS
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am

GET DIRECTION

Book A Table

Reservation

Planning a romantic dinner for two or a communal meal with family or friends? Book a table now.

BOOKING
Email: alalamybali@gmail.com
Call us:
0817 0397 7676

Online Reservation